With the summer season upon us and picnics in the forecast, I thought it would be a great time to offer my Fabric Utensil Wrap Tutorial as a downloadable PDF. I’d had some inquiries about making this a PDF and since I, too, enjoy having tutorials on my computer, I went ahead and created one to share.
Every year I look for handmade gifts to make my family for Christmas, usually it’s a quick sewing project and sometimes it’s not even quilting related. 😉 Last year I stumbled across a neat item that doesn’t require a lot of time or materials—a fabric utensil wrap. They’re great for picnics, work lunch or any meal on the go!
If you’re like me and are always finding ways to reduce plastic waste, these eco-friendly, reusable wraps are the perfect solution. If it’s good for the earth I’m sold, so I decided to make one for each of us, myself included. I also went extra green by opting for bamboo utensils.
Since these wraps were so well received, I thought I’d write a tutorial to help pass along the idea. Here’s what you need and what you have to do:
2 fat eighths (or fat quarters) – each a different print
1 – 24″ piece of 1/2″ twill tape (or 1/4″)
general sewing supplies
Since you’ll probably end up tossing this in the laundry at some point, it’s a good idea to prewash the fabric. Whether you do or don’t prewash, be sure to press your fabric before beginning. Once pressed, cut each piece of fabric to 9″ x 20″.
Next, press a 1/2″ inch hem on one short end of each piece. I used a hot ruler to keep my hem accurate.
SEWING FABRIC PIECES
First, align both pressed edges then pin together. Starting on a long side of the pinned fabric, sew a 1/2″ seam along three sides, leaving the short pressed end of the rectangle open. I used washi tape as a guide to keep my seams straight.
Once sewn, trim away the top corners the making sure not to cut too close to the thread. This will help reduce bulk and it’ll help give the corners a nice finish.
Next, from the open end, turn the fabric right side out. I used a blunt tip bamboo stick to push out the corners for a sharper point, it really makes a difference.
After your corners are nice and sharp, press. Then sew the open end closed with a topstitch about 1/8″ from the edge, backstitching at each end.
MAKING THE UTENSIL POCKET
After sewing all the sides closed, fold the previously open end (now topstitched) up 5 inches from the bottom to create a pocket. Pin the side edges of the pocket.
SEWING IN TWILL TAPE
Fold the 24″ twill tape piece in half and insert the folded edge into the top left side of the pinned pocket. The fold should be inserted into the fabric approximately 1/2″. Pin the inserted tape about 3/8″ down from the topstitched edge.
TIP: Sew a zigzag stitch along each end of the twill tape to keep it from fraying.
Stitch a 1/4″ seam allowance all the way around the edges, backstitching at each end.
CREATING UTENSIL POCKETS
Now that the main pocket is created, it’s time to create individual pockets for the utensils. You’ll need a ruler and a fabric-safe marker. As an alternative, I used a hera marker to indicate my separations so I didn’t have to worry about any markings.
I needed 4 pockets—one for chopsticks, a fork, a spoon and a knife. I divided the width of my pocket in equal measurements from left to right: 1 3/4″, 1 7/8″, 1 7/8″, 1 3/4″. Depending on your needs, determine your measurements. After doing so, mark a vertical line from the topstitched edge to the fold at the bottom for each section. Next, sew on the line, leaving the top open and backstitching at the ends. And done!
NOTE: The step above can vary quite a bit, depending on your purpose. For example, if you want a section for a reusable straw you’d opt for thinner pocket or if you want a section for a napkin or condiments, you may want to make a wider pocket. I should note that packets of mayo, mustard and/or a rolled up napkin fit inside the sections of the wraps I made.
At last, your wrap is ready to use! Simply place the utensils inside, fold down the top, roll it up and tie.
AN ALTERNATIVE SIZE UTENSIL WRAP
For my husband and myself, I made a smaller size wrap, omitting the pocket for chopsticks. I planned for only three sections: a fork, knife and spoon. I cut the fabric pieces 7 1/2″ x 20″ and made the pocket sections 1 7/8″, 2″, 1 7/8″. Otherwise, I followed all the instructions as written.
Whether you use bamboo or regular kitchen cutlery, hurray for ditching one-time plasticware! Every step towards going plastic-free counts and these fun wraps are an excellent way to start!